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Golden-fried chicken rings seasoned with mild Caribbean spices, served with house  Creole sauce

 Traditional Haitian pumpkin soup with beef, pasta, and root vegetables.  

  Fresh lettuce, tomato, cucumber, and carrot with dressing. Add chicken +$3 / shrimp +$5.   

   Toasted garlic butter bread, crispy outside, soft inside. Add cheese +$1.50. $4.95 

 Flaky pastry stuffed with chicken, beef, or cheese. $3.50 each | 2 for $6.50 

 Crispy seasoned pork with rice, fried plantains & Creole sauce. 

Chicken simmered in rich Creole tomato sauce. 

Marinated beef cubes fried golden brown with rice & pikliz. 

 Authentic Haitian fried goat — tender and spicy. 

Whole or fillet fish fried crispy with pikliz. 

Hearty vegetable stew. Add chicken +$3 / shrimp +$5. 

Shrimp sautéed in Creole sauce with onions and peppers. 

Pick any two: Griot, Chicken, or Beef.  

Crispy fried pork with pikliz and Creole sauce. 

Half fried pork, half spicy fried beef. 

Fried beef marinated in garlic and thyme.  

Fried goat — rich, tender, and flavorful.  

Chicken simmered in Creole sauce. 

Whole fried snapper or tilapia topped with onions & peppers. 

Steamed fish with salt, herbs & vegetables. 

Conch in Creole sauce with onions & bell peppers.  

Creole shrimp sautéed with tomato & pepper sauce.  

 Vegetable medley in flavorful sauce. Add chicken +$4 / shrimp +$6 / goat +$6 

Vegetable medley in flavorful sauce. Add chicken +$4 / shrimp +$6 / goat +$6 

Any two meats with rice, salad & plantains. 

Premium Seafood Boil with Lobster Tail   

Premium Seafood Boil with Lobster Tail  

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